Chopped Summer Salad
Crunchy, tangy, zesty and satisfying. This chopped salad is always a huge hit!
Ingredients
- 1 whole1 whole1 whole Lettuce, Romaine, Chopped Finely
- 1 whole1 whole1 whole Persian Cucumber, Chopped
- 1 whole1 whole1 whole Tomato, Beefsteak, Chopped
- 0.25 cup0.25 cup0.25 cup Red Onion, Chopped
- 0.25 cup0.25 cup0.25 cup Provolone Cheese, Cubed

- 0.25 cup0.25 cup0.25 cup Peperoncini Peppers
- 0.5 cup0.5 cup0.5 cup Genoa Salami, Sliced

- 0.5 cup0.5 cup0.5 cup Organic Chickpeas - Jovial Foods

- 0.5 cup0.5 cup0.5 cup Parmesan Cheese, Grated finely

- 2 tsp2 tsp2 tsp Oregano, Dried

- 1 tsp1 tsp1 tsp Onion Powder - The Spice Lab

- 0.5 tsp0.5 tsp0.5 tsp Himalayan Pink Salt

- .5 tsp.5 tsp.5 tsp Black Pepper

- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- 0.5 whole0.5 whole0.5 whole Lemon, Juiced

- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- 0.5 cup0.5 cup0.5 cup Extra Virgin Olive Oil - Thrive Market

- 1 whole1 whole1 whole Garlic, Cloves minced

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Chop all ingredients finely except the Parmesan cheese.
- 2. In a mixing bowl add all the ingredients.
- 3. In a mason jar add all salad dressing ingredients place the lid on top and shake until well incorporated.
- 4. Poor the salad dressing on top add Parmesan cheese on top and mix well!
- Serve chilled and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Salads Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 334 |
| Fat: | 28 g |
| Carbohydrates: | 10 g |
| Protein: | 11 g |
| Cholesterol: | 33 g |
| Sodium: | 760 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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