Gluten-Free Italian Sandwich/Sub (Edit recipe)

Head Shot:stillwoodkitchen
  • 76 recipes
  • |
  • 11 followers
Using your favorite regular or gluten-free artisan bread and packed with traditional Italian lunch meats and toppings this Italian sandwich is easy to make and full of flavor.

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

12

Serves: 1

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice the bread to the desired amount, then slice it open so that you can layer the lunch meat and toppings.
  2. On one side of the bread layer the prosciutto, salami, tomato, lettuce, roasted red peppers, banana peppers, and the provolone cheese.
  3. Sprinkle with the fresh ground pepper
  4. Drizzle the olive oil and red wine vinegar on the opposite side of the bread with no lunch meat.
  5. Sprinkle the dried oregano over the entire sandwich.
  6. Close the sandwich and enjoy.

Notes

The amount of deli meats and toppings is a guideline. You can add more deli meats and toppings to your specific liking. You can use Gluten-Free French Bread, Artisan Bread, or Rolls. If you are not gluten-free you can use regular rustic or artisan Italian bread.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:868
Fat:52 g
Carbohydrates:59 g
Protein:45 g
Cholesterol:120 g
Sodium:3430 mg
Fiber:5 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Gluten Free Meat Nut Free Shellfish Free Sugar Alcohol Free

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply