Chopped Greek Chicken Salad (Edit recipe)

This Chopped Greek Salad is the ultimate keto summer salad recipe! Packed with veggies and some grilled chicken, it's a healthy satisfying meal.

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	463
Fat:	31 g
Carbohydrates:	5 g
Protein:	35 g
Cholesterol:	103 g
Sodium:	494 mg
Fiber:	0 g
Sugars:	3 g
Calculated per serving.

by Carolyn Ketchum

View original recipe

Serves: 4

Ingredients

Salad

1/2 head Romaine Lettuce, diced (or 1 head baby romaine lettuce)
1 Tomato, medium, diced (I used yellow tomatoes for color)
1 Red Bell Pepper, small, diced
1.5 cups Cucumber, diced
.25 cup Red Onion, diced
1.25 lb Skinless Chicken Breast, cooked, diced
.5 cup Feta Cheese, crumbled
.333 cup Kalamata Olives

Dressing

.25 cup Avocado Oil, or olive oil
.25 cup Red Wine Vinegar
1 Tbsp Lemon Juice
2 cloves Garlic, minced
2 tsp Dijon Mustard
.5 tsp dried Marjoram
Salt and Pepper, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Salad

Option 1: Lay all of the ingredients out decoratively in lines on a large platter. Allow people to scoop up the various portions as they like.
Option 2: Toss all ingredients together in a large bowl and divide among four large plates.