Christmas Fudge (Edit recipe)

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This time of year has so many melancholy memories, anyone else? Fudge and divinity were my mom’s specialty. After she passed away, all those things came to a screeching halt. This fudge, while not at all how she made it, comes pretty close to the taste and texture. It absolutely provides the “warm fuzzy” memories of her this time of year. Recipe listed below and a quick note about any subs. Haven’t tried any, so make a half batch if you’re unsure about trying them, just use a smaller pan or you’ll have thinner fudge.

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PREP TIME

10 minutes

COOK TIME

00 minute

INGREDIENTS

Serves: 12

Ingredients

1 cup Maple Sugar, can sub granulated sugar
5 Tbsp Salted Butter, can sub ghee
.33 cup Whole Milk, can sub almond or milk of choice
1.5 cups Dark Chocolate Chips, can sub milk chocolate or chocolate of choice
.33 cup Pecans, roughly chopped, if using
1 Tbsp Sprinkles, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Coat an 8½ x 5 ½ pan with avocado oil then line with parchment paper.
In a 3 qt saucepan, add maple sugar, butter and milk. Melt and let boil over medium low heat for 1 minute...no longer! Do not stir, just let it boil, but keep an eye on it, you don’t want it to boil over.
Remove from heat, add in chocolate chips and whisk till melted and combined.
Stir in nuts, if adding, then pour into the prepared pan. Add additional nuts and/or sprinkles if using then place in the fridge until set. Once completely chilled, cut into desired size and enjoy.

Notes

Subs: Haven’t tried most of them, so make a half batch if you’re unsure about trying them, just use a smaller pan or you’ll have thinner fudge.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	287
Fat:	21 g
Carbohydrates:	25 g
Protein:	4 g
Cholesterol:	13 g
Sodium:	45 mg
Fiber:	4 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.