Christmas Tree Cupcakes (paleo friendly) (Edit recipe)

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Super cute and super easy Christmas tree cupcakes! The cupcakes themselves are paleo friendly, gluten free, refined sugar free, and are naturally dyed!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 12

Ingredients

3 whole Eggs
6 Tbsp Coconut Oil, Melted
.25 cup Almond Milk
.25 cup Pure Maple Syrup
.66 cup Coconut Sugar
.5 tsp Pure Vanilla Extract
1.75 cup Almond Flour
.66 cup Raw Cacao Powder
1 tsp Baking Soda
1 pinch Sea Salt

Icing

2 whole Coconut Cream, Cans
3 Tbsp Pure Maple Syrup
1 tsp Pure Vanilla Extract
1 pinch Artificial Dye-Free Food Coloring, Green

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk your wet cupcake ingredients together
Add in dry ingredients and stir to combine
Pour into 12 muffin liners
Bake at 350 for 15-16 minutes
Allow to cool in pan for 5-10 minutes, then move to cooling rack to finish cooling
Prepare icing by whipping ingredients together with a hand or stand mixer
Add in natural green colorant, place in piping bag with 1M piping tip, and swirl overtop cupcakes
decorate with natural sprinkles
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	189
Fat:	12 g
Carbohydrates:	19 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	156 mg
Fiber:	2 g
Sugars:	13 g
Sugar Alcohol:	0 g
Calculated per serving.