Christmas Tree Sweet Potato Brownies (gluten & dairy free) (Edit recipe)

These sweet potato brownies are made with wholesome ingredients and are so fudgey and gooey on the inside! They're my go to brownie recipe, and who resist the cuteness of the Christmas tree design? All naturally dyed, too!
20 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:218
Fat:13 g
Carbohydrates:22 g
Protein:5 g
Cholesterol:0 g
Sodium:99 mg
Fiber:3 g
Sugars:10 g
Calculated per serving.

Serves: 12

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Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine wet ingredients, then add in dry ingredients. Stir until combined then pour into 8x8 dish lined with parchment paper. Bake at 350 for 25 minutes
  2. Let cool completely. Then cut into triangles
  3. -Stick candy canes into the bottom - yumearth brand
  4. -Ice with green icing organic vanilla with colorkitchenfoods natural coloring
  5. -Top with yumearth yellow chocolate gems
  6. -Sprinkle with gosupernatural natural Christmas sprinkles
  7. -Enjoy!

Notes

Feel free to use any brands you like! I only point out these brands so you're aware of the better options out there! I love a pop of color, but would never sacrifice looks for artificial food dyes knowing all the negative impacts they have on the body 👎🏻 each of these brands use natural coloring from vegetable extracts

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2 responses to “Christmas Tree Sweet Potato Brownies (gluten & dairy free)”

  1. Bill Bill says:

    These are super cute!

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