Peanut Butter Klondike Bars (Edit recipe)

Head Shot:colleenshealthylife
  • 272 recipes
  • |
  • 210 followers
Who loves a good copycat recipe? Bonus points when it's gluten free, refined sugar free, and pretty simple to whip up!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

8

Serves: 9

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whip your filling ingredients until smooth, and pour into an 8x8 pan lined with parchment paper.
  2. Allow to freeze at least 6 hours. I waited overnight
  3. Remove from pan and slice into squares
  4. Melt your chocolate with coconut oil and allow it to cool
  5. Dip your ice cream squares into the chocolate with 2 forks, place on parchment paper, and place right back in the freezer to harden an additional 20ish minutes

Notes

If wanting a chocolate crunch coating then mix your cornflake type cereal into the melted chocolate before dipping your frozen ice cream squares into chocolate for coating

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:284
Fat:19 g
Carbohydrates:24 g
Protein:4 g
Cholesterol:0 g
Sodium:132 mg
Fiber:2 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Ice Cream Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply