Cilantro Lime Quinoa
Delicious side dish that goes great with anything grilled!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 1 cup1 cup1 cup Quinoa, Dry White
- 2 cups2 cups2 cups Water
- 3 Tbsp3 Tbsp3 Tbsp Vegan Buttery Spread, (Any Vegan/Dairy-Free Butter)
- 111 Lime
- 1 bunch1 bunch1 bunch Cilantro, a handful of leaves
- 1 tsp1 tsp1 tsp Kosher Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Prepare Quinoa
- Rinse quinoa with cool water until water runs clear.
- In a large sauce pan, add water, quinoa, and salt.
- Bring to a boil, cover, and let simmer for 15 minutes. The quinoa is ready when all the water is absorbed.
Prepare other ingredients
- While quinoa cooks, rinse and chop cilantro leaves. Chop enough leaves until theres about 2 tablespoons of chopped cilantro.
- Cut lime in half and set aside.
Assemble
- Once the water is completely absorbed, remove sauce pan from heat.
- Add vegan/dairy-free butter to quinoa and stir until completely melted.
- Squeeze the limes over the quinoa and stir until well combined.
- Lastly, add chopped cilantro, toss until well combined, and salt to taste. Serve & Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Side Dishes Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 236 |
| Fat: | 11 g |
| Carbohydrates: | 27 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 365 mg |
| Fiber: | 3 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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An easy, but tasty side dish that will go with any meal!