Cinnamon Churro Chips (Edit recipe)

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These gluten-free chips require just FOUR ingredients and have all the warm sweet cinnamon flavors of autumn. 🍂 What’s great is you can customize to any holiday you want depending on what cookie cutters you use! Ready in less than 15 minutes, these are great for lunchboxes and after school snack.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 6

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350F. Line a baking sheet with parchment paper.
Line 3 almond flour tortillas on top of each other and using cookie cutters, press down on all 3 tortillas to cut out shapes. Repeat until all the tortillas are used, and line the parchment paper with your cut-outs.
Spray your tortilla shapes with avocado oil spray and sprinkle with cinnamon and coconut sugar. Bake for 10 minutes or until golden brown and crunchy, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	8
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.