Banana Oatmeal Raisin Cookies (GF, VEGAN) (Edit recipe)

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Looking for an easy oatmeal cookie recipe? Get these into the oven in 15 minutes. They are great for lunches, a breakfast for those light eaters, or an after school snack.

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

6

Serves: 15-18

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350F
  2. In a large bowl add 6 bananas. Using a hand mixer, mix until creamy.
  3. Add, flour, oats, baking powder, raisins and coconut oil. Mix until thoroughly combined.
  4. Scoop onto baking sheet lined with parchment paper.
  5. Bake for 25 minutes. Let cook on baking sheet.
  6. Store in the fridge for up to a week or freezer for a month.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:223
Fat:6 g
Carbohydrates:39 g
Protein:4 g
Cholesterol:0 g
Sodium:47 mg
Fiber:4 g
Sugars:12 g
Sugar Alcohol:0 g
Calculated for total recipe.
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