Strawberry Skulls (Edit recipe)

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You’d never guess these creepy chocolate skulls are actually dipped strawberries!

When I saw @beautyanddasweetz make these creepy treats, I knew I had to give it a try to see the kids’ reactions 💀

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line a baking sheet with parchment paper. Dip your strawberries into white chocolate (using a toothpick is easiest) and set aside on the parchment paper. Freeze for 10 minutes to harden.
  2. Pour about 1 tsp chocolate in the bottom of each skull mold. Add a chocolate strawberry. Optional, you can pour more chocolate on top. Freeze for another 10 minutes.
  3. Remove from mold, dust with a little cocoa powder, and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:0
Fat:0 g
Carbohydrates:0 g
Protein:0 g
Cholesterol:0 g
Sodium:0 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.
Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian

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