Cinnamon Vanilla Granola (Edit recipe)

Readyprepheal

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Gluten Free granola with incredible flavor! This granola is so easy to make and absolutely delicious. ENJOY!

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PREP TIME

15 minutes

COOK TIME

1 hour and 25 minutes

INGREDIENTS

Serves: 16

Ingredients

4 cups Gluten Free Rolled Oats
2 cups Organic Walnuts
1 tsp Himalayan Pink Salt
1 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
.5 tsp Ground Cinnamon
.5 cup Extra Virgin Olive Oil
.25 cup Pure Maple Syrup
.25 cup Honey
2 tsp ground (vanilla bean powder) Vanilla Beans

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl combine all ingredients.
Mix well until oats and nuts are fully covered with the honey and syrup.
Evenly spread the mixture on a rimmed baking sheet lined with parchment paper.
Bake at 350F for 24 – 26 minutes. Halfway through, stir the mixture and spread evenly on the parchment paper.
Cool the granola for 45 – 60 minutes.
After the granola is completely cooled, break the granola with your hands.
Store in an airtight container.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	285
Fat:	19 g
Carbohydrates:	27 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	107 mg
Fiber:	4 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.