Cinnamon Vanilla Granola
Gluten Free granola with incredible flavor! This granola is so easy to make and absolutely delicious.
ENJOY!
PREP TIME
15 minutes
COOK TIME
1 hour and 25 minutes
INGREDIENTS
8
Serves: 16
Ingredients
- 4 cups4 cups4 cups Gluten-Free Rolled Oats
- 2 cups2 cups2 cups Walnuts
- 1 tsp1 tsp1 tsp Himalayan Pink Salt
- .5 tsp.5 tsp.5 tsp Cinnamon, Ground
- .5 cup.5 cup.5 cup Extra Virgin Olive Oil
- .25 cup.25 cup.25 cup Pure Maple Syrup
- .25 cup.25 cup.25 cup Honey
- 2.5 tsp2.5 tsp2.5 tsp Vanilla Bean Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl combine all ingredients.
- Mix well until oats and nuts are fully covered with the honey and syrup.
- Evenly spread the mixture on a rimmed baking sheet lined with parchment paper.
- Bake at 350F for 24 – 26 minutes. Halfway through, stir the mixture and spread evenly on the parchment paper.
- Cool the granola for 45 – 60 minutes.
- After the granola is completely cooled, break the granola with your hands.
- Store in an airtight container.
- ENJOY!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 285 |
| Fat: | 19 g |
| Carbohydrates: | 27 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 106 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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