Classic Cottage Cheese Noodle Kugel (GF) (Edit recipe)

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This Cheesy Cottage Cheese Noodle Kugel (GF) is a creamy, lightly sweet casserole made with cottage cheese, sour cream, cream cheese, and noodles. Perfect for holidays or family gatherings, it’s easy to prepare ahead and always a crowd favorite.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

1 hour and 30 minutes

INGREDIENTS

8

Serves: 12

Ingredients

1 lb Egg, broad noodles (gluten-free optional )
16 oz Cottage Cheese
16 oz Sour Cream
6 Eggs, large (beaten)
.5 cup Cane Sugar
8 Butter, Unsalted, softened
8 Cream Cheese, Full Fat, softened
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 375u2109.
Grease a 9 x 13 casserole dish with butter.
Cook the noodles according to the package instructions. Drain and set aside.
In a large bowl, or food processor, combine the cottage cheese, sour cream, cream cheese, eggs, butter, sugar, and salt.
Add the cooked noodles to the cheese mixture.
Place the mixture in the prepared casserole dish.
Bake for 1 1/2 hours or until the cheese has set and the top is golden. Serve.

Notes

Bake and store covered in the refrigerator for 3-4 days. Leftovers are delicious! You can freeze the baked kugel for up to 2 months. Thaw in the refrigerator overnight and then reheat in the oven at a low temperature. You can combine all of the ingredients and store the kugel in the refrigerator a day in advance. Bake the day you are using it.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	144
Fat:	8 g
Carbohydrates:	12 g
Protein:	5 g
Cholesterol:	39 g
Sodium:	179 mg
Fiber:	0 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.