Coastal Fog Tea Latte (Edit recipe)

Inspired by the London Fog Tea this Coastal Fog Tea Latte has a cozy subtle flavor.

5 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	67
Fat:	2 g
Carbohydrates:	10 g
Protein:	2 g
Cholesterol:	9 g
Sodium:	30 mg
Fiber:	0 g
Sugars:	7 g
Calculated for total recipe.

by stillwoodkitchen

View original recipe

Serves: 1

Ingredients

2 Black Tea, Bags
0.125 - 0.25 tsp Ground Cinnamon
.5 tsp Vanilla Extract
.25 cup Milk, Milk/Non-Dairy
1-2 tsp Granulated White Sugar
0.25 Primal Palate Cinnamon Sugar Cookie Blend, (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil 1 cup of water.
Place tea bags into the mug and pour the boiling water over the tea bags. Let the tea steep for 5-7 minutes. You want a nice strong tea.
Add the cinnamon, vanilla extract and milk to a small pitcher or measuring cup.
Heat the milk until steaming (not boiling), then froth with a frother or whisk.
Remove the tea bags and add the desired amount of sugar to the tea. Stir to combine.
Pour the frothed milk over the tea.
Sprinkle with cinnamon sugar if desired.

Notes

Two tea bags give a nice strong flavor to the tea. If you want to use 1 tea bag reduce the amount of milk you are adding. Cinnamon can be a bit overpowering, start with the lesser amount, especially if you are topping the latte with cinnamon sugar or plain cinnamon.