Coconut Clouds: Raffaello Keto Fat Bombs, Low Carb Delight (Edit recipe)

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Looking for an easy keto dessert that satisfies your sweet cravings? These indulgent keto fat bombs are the ultimate low-carb treat. Rich in healthy fats and bursting with tropical flavor, they’re a guilt-free twist on the classic Ferrero Rocher Raffaello chocolates. Whether you’re following a keto diet, managing sugar cravings, or just want a low-carb snack, these keto coconut balls are a game-changer. They’re also diabetic-friendly, gluten-free, and sugar-free, making them perfect for anyone seeking a healthier indulgence.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 12

Ingredients

1 cup Coconut, Shredded
.5 cup Coconut Oil
12 Hazelnut
.25 cup Granular Sugar Substitute - Swerve

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the Mixture: In a small bowl, mix the shredded coconut, melted coconut oil, and your favorite keto sweetener (like swerve, liquid stevia or erythritol). Stir until you have a smooth mass with the sweetener evenly distributed.

Heart-shaped fat bombs

Use silicone ice cube trays with heart-shaped cavities for a fun twist.
Add 1 teaspoon of the mixture into each cavity, press a hazelnut (or whole almond) into the center, and cover it with another teaspoon of the mixture.
Press the mixture firmly to compact it into shape.

Round fat bombs

Scoop 1 tablespoon of the mixture using a tablespoon scoop and roll it into a ball between your palms.
Flatten the ball slightly, place a hazelnut in the center, then wrap the mixture around the nut.
Roll it again to form a smooth ball.
Chill to Set: Place the finished balls on a baking sheet lined with parchment paper and refrigerate for 20u201330 minutes, or until firm.
Enjoy or Store: Serve immediately or store in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to 6 months.

Notes

Keep these in an airtight container in the fridge for up to a week, or freeze for up to 6 months. Shaping Made Easy: The warmth from your hands helps the mixture soften, making it easier to form balls. If the mixture gets too warm and starts losing its shape, simply refrigerate it for a few minutes before continuing the shaping process. Adjust the Sweetness: Prefer a sweeter treat? Add more Swerve or experiment with keto-friendly sweeteners like liquid stevia. Boost the Flavor: Enhance the taste with a splash of vanilla extract or almond extract. Both pair beautifully with the coconut flavors, adding a touch of indulgence. Use a food processor to blend ingredients for a smoother texture. If the mixture is too warm to shape, refrigerate for a few minutes before continuing. Experiment with different products like almond flour or coconut flour for a twist.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	122
Fat:	13 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.