Coffee Rubbed Steak
This steak couldn't be easier to prepare, and the end result is beyond flavorful. The coffee, garlic, coriander, and mustard impart so much flavor to the steak, even when you rinse them off. And a gorgeous sear with a good crust and juicy interior will make this an unforgettable meal. Bonus because it uses leftover coffee grounds, so it's a great way to reduce waste!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
11
Serves: 2
Ingredients
- 222 KC Strip Steak - Bachman Family Farms, or steak of choice!
- 1/2 cup1/2 cup1/2 cup Coffee Grounds, leftover from brewing coffee
- 1 head1 head1 head Garlic, finely minced, grated, or pressed
- 1/2 tsp1/2 tsp1/2 tsp ground Coriander
- 1 tsp1 tsp1 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard
- Sea Salt
- Black Pepper
- Avocado Oil
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter, optional (omit for Whole30 or use ghee instead)
To Sear
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add coffee grounds, minced garlic, ground coriander, black pepper, and mustard to a bowl, and mix well to evenly combine.
- Rub mixture all around steaks, covering completely in an even layer.
- Cover and refrigerate overnight (or at least for 6-8 hours).
- 30-45 minutes before cooking, remove steak from the fridge, rinse off coffee rub, and set on a plate on the counter, allowing the steak to come to room temp-ish for even cooking.
- When it's time to cook, season the steak well on all sides with salt and pepper.
- Cook as desired, and to your preferred doneness! I prefer to sear mine in a hot skillet to get a good crust on it, then baste with butter.
- Allow the steak to rest for 10 minutes.
- Slice against the grain, finish with a sprinkle of flakey salt and serve!
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My Notes:
About This Recipe
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Coconut Free Egg Free GAPS Gluten Free Grain Free Meat Nightshade Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 367 |
| Fat: | 29 g |
| Carbohydrates: | 1 g |
| Protein: | 23 g |
| Cholesterol: | 90 g |
| Sodium: | 109 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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3 responses to “Coffee Rubbed Steak”
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Jaw immediately dropped!!
ahh thank you!! the way all the flavors permeate the steak is unreal!
Okay this rub sounds phenomenal!