Coffee Rubbed Steak (Edit recipe)

Head Shot:Pooja Parikh
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This steak couldn't be easier to prepare, and the end result is beyond flavorful. The coffee, garlic, coriander, and mustard impart so much flavor to the steak, even when you rinse them off. And a gorgeous sear with a good crust and juicy interior will make this an unforgettable meal. Bonus because it uses leftover coffee grounds, so it's a great way to reduce waste!

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add coffee grounds, minced garlic, ground coriander, black pepper, and mustard to a bowl, and mix well to evenly combine.
  2. Rub mixture all around steaks, covering completely in an even layer.
  3. Cover and refrigerate overnight (or at least for 6-8 hours).
  4. 30-45 minutes before cooking, remove steak from the fridge, rinse off coffee rub, and set on a plate on the counter, allowing the steak to come to room temp-ish for even cooking.
  5. When it's time to cook, season the steak well on all sides with salt and pepper.
  6. Cook as desired, and to your preferred doneness! I prefer to sear mine in a hot skillet to get a good crust on it, then baste with butter.
  7. Allow the steak to rest for 10 minutes.
  8. Slice against the grain, finish with a sprinkle of flakey salt and serve!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:367
Fat:29 g
Carbohydrates:1 g
Protein:23 g
Cholesterol:90 g
Sodium:109 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free GAPS Gluten Free Grain Free Meat Nightshade Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free Whole30

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3 responses to “Coffee Rubbed Steak”

  1. Okay this rub sounds phenomenal!

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