Coleslaw with Apples and Bacon
This colorful salad is easy to put together and has a creamy, tangy taste that mixes with the savory bacon and sweet apples to pack a ton of flavor in each bite.
Of course you can never go wrong with bacon and when you add some apples, cabbage and tangy mustard flavor you get a great side dish that is light but savory and full of flavor. This paleo coleslaw with apples and bacon will be a great side dish for your next BBQ or get together. It’s even better the next day after all of the flavors blend together, so if you have time and are planning ahead, make it in advance and leave it in the fridge overnight.
Ingredients
- 4 pieces4 pieces4 pieces Bacon, Cooked and chopped into bacon bits
- 1 whole1 whole1 whole Cabbage, Roughly chopped
- 2 whole2 whole2 whole Honeycrisp Apples, Julienned
- 3 whole3 whole3 whole Carrots, Grated
- 1 whole1 whole1 whole Avocado, Mashed
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- 0.25 cup0.25 cup0.25 cup Apple Cider Vinegar
- 1 tsp1 tsp1 tsp Black Pepper
- 1 pinch1 pinch1 pinch Salt, If desired
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by cooking up your bacon. After it has cooled, chop it up into bacon bits.
- While the bacon is cooking, chop up the cabbage and apples and grate your carrots. Add everything to a large bowl.
- Mash an avocado in a separate bowl.
- Add in the bacon bits, mashed avocado, mustard, olive oil, vinegar and pepper to the large bowl. Mix everything well to distribute the dressing and coat everything evenly.
- Taste and add more salt and pepper if desired.
- Serve immediately or let it sit in the fridge overnight to allow the flavors to blend together.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Whole30This is our estimate based on online research. | |
Calories: | 73 |
Fat: | 7 g |
Carbohydrates: | 3 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 56 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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