Whole30 Bacon and Brussels Slaw
Because you know I love my bacon today I’m sharing my favorite side dish. It’s a Whole30 bacon and brussels slaw that makes a delicious side dish, the perfect hash to top with an egg, or for your meal prep on the go lunch!
5 minutes
13 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 1063 |
| Fat: | 68 g |
| Carbohydrates: | 32 g |
| Protein: | 40 g |
| Cholesterol: | 135 g |
| Sodium: | 2108 mg |
| Fiber: | 6 g |
| Sugars: | 16 g |
| Calculated for total recipe. | |
Serves: 1-2
Ingredients
- 2 cups2 cups2 cups Brussels Sprouts, shredded
- 1 cup1 cup1 cup Bacon, uncooked, diced
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos, (optional)
- Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a large pot over medium-high heat and add diced bacon.
- Cook the bacon, stirring frequently to keep from burning, for about 5 minutes.
- Remove the bacon form the pot and drain the bacon fat from the pot, leaving about 2 Tbsp. to cook the brussels sprouts.
- Add the shredded brussels sprouts to the pot and cook for about 5-8 minutes, stirring frequently, until they are bright green and softened. Season with salt and pepper to taste (can add the coconut aminos now too).
- Add the bacon back to the pot and cook for an additional few minutes to combine everything.
- Serve and enjoy!
Add a Note
My Notes:
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