Purple Cabbage Coleslaw with Apples & Cinnamon
This Purple Cabbage Coleslaw with Apples and Cinnamon is by far the most deliciously crunchy and sweet coleslaw you will ever eat! The pickiest of eaters will devour this slaw that is loaded with crunchy pink lady apples, raisins, carrots and the best cinnamon dressing ever. It should almost be called a dessert. No one will ever believe it is dairy free and refined sugar free too. I dare you not have seconds or thirds!
Ingredients
- 6 cups6 cups6 cups Red Cabbage, shredded
- 1 whole1 whole1 whole Pink Lady Apple, large, cored and diced
- 1 whole1 whole1 whole Carrots, peeled and shredded
- 0.5 cup0.5 cup0.5 cup Raisins, unsweetened
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 0.5 cup0.5 cup0.5 cup Apple Cinnamon Spread, I like St Dalfour, see notes
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, add mayonnaise, apple cinnamon spread, cinnamon, salt and pepper. Whisk well and set aside.
- In a large bowl, add cabbage, apples, raisins and carrots and toss to combine.
- Add dressing mixture and toss well.
- Enjoy!
Notes
You can use any apple jam or preserves for this recipe. I prefer St. Dalfour as it is unsweetened.
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My Notes:
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