Purple Cabbage Coleslaw with Apples & Cinnamon (Edit recipe)

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This Purple Cabbage Coleslaw with Apples and Cinnamon is by far the most deliciously crunchy and sweet coleslaw you will ever eat!   The pickiest of eaters will devour this slaw that is loaded with crunchy pink lady apples, raisins, carrots and the best cinnamon dressing ever.  It should almost be called a dessert.  No one will ever believe it is dairy free and refined sugar free too.  I dare you not have seconds or thirds!
15 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:211
Fat:12 g
Carbohydrates:27 g
Protein:1 g
Cholesterol:15 g
Sodium:401 mg
Fiber:3 g
Sugars:20 g
Calculated per serving.

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small bowl, add mayonnaise, apple cinnamon spread, cinnamon, salt and pepper. Whisk well and set aside.
  2. In a large bowl, add cabbage, apples, raisins and carrots and toss to combine.
  3. Add dressing mixture and toss well.
  4. Enjoy!

Notes

You can use any apple jam or preserves for this recipe.  I prefer  St. Dalfour as it is unsweetened.

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