Cookie Dough Dipped Pretzels
The best treat you’ll ever make. This is such a great twist on your average chocolate dipped pretzel. You will be amazed at how good this is and how easy it is to make! Such a fun way to get creative!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 4-6
Ingredients
- 4 - 6 whole4 - 6 whole4 - 6 whole Pretzels, Pretzel rods
- 1 cup1 cup1 cup Almond Flour
- 0.5 cup0.5 cup0.5 cup Peanut Butter
- 0.333 cup0.333 cup0.333 cup Agave Nectar (Syrup)
- 1 cup1 cup1 cup Baking Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 0.333 cup0.333 cup0.333 cup Peanuts, Chopped
For cookie dough
Chocolate coating
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, add your almond flour, peanut butter and agave. Mix until a cookie dough texture forms.
- Cover majority of the pretzel with cookie dough. I floured my hand to do this! Place pretzels in freezer to let the cookie dough firm up.
- Melt chocolate and coconut oil together. Once pretzels are ready, dip them into the chocolate. Sprinkle with peanuts. Let the chocolate harden and enjoy!
Notes
You can swap out the peanut butter with any nut butter of choice!
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My Notes:
About This Recipe
Show nutritional information
Candies Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 772 |
| Fat: | 61 g |
| Carbohydrates: | 70 g |
| Protein: | 23 g |
| Cholesterol: | 0 g |
| Sodium: | 522 mg |
| Fiber: | 13 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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