Cookie Dough Overnight Weetabix
Welcome to a breakfast sensation that will revolutionize your mornings - the Cookie Dough Overnight Weetabix! This delightful recipe combines the rich flavours of cookie dough with the wholesome goodness of Weetabix, making your breakfast feel like an indulgent cheesecake experience. What's more, it's high in protein, requires minimal ingredients, and is ready in less than 5 minutes. Get ready to treat yourself to a healthy morning delight that satisfies your sweet tooth and fuels your day.
Ingredients
Base
- 3 whole3 whole3 whole Weetabix, crushed
- 150 ml150 ml150 ml Almond Milk
Yogurt layer
- 1 cup1 cup1 cup Plain Greek Yogurt
- 15 grams15 grams15 grams Vanilla Buttercream Almond Protein Powder (Macro Mike)
Toppings
- 1 Tbsp1 Tbsp1 Tbsp Raw Cacao Powder
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Water
- 1 whole1 whole1 whole Chocolate Chip Cookie Dough Bites (Soulara), crumbled
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, mix together weetbix and milk until combined
- Place in the fridge whilst making yogurt layer
- In a seperate bowl, stir together yogurt and protein powder until combined
- Evenly spread yogurt layer over weetbix
- In a small bowl, mix cacao powder and water until there is a SLIGHTLY running consistency (you don’t want it too runny)
- Pour ganache over yoghurt layer
- Top with cookie dough bites, serve & enjoy
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My Notes:
About This Recipe
Show nutritional information
Breakfast Egg Free Nightshade Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 463 |
Fat: | 25 g |
Carbohydrates: | 22 g |
Protein: | 39 g |
Cholesterol: | 33 g |
Sodium: | 307 mg |
Fiber: | 6 g |
Sugars: | 14 g |
Calculated for total recipe. |
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