Cookie Dough Overnight Weetabix (Edit recipe)

Welcome to a breakfast sensation that will revolutionize your mornings - the Cookie Dough Overnight Weetabix! This delightful recipe combines the rich flavours of cookie dough with the wholesome goodness of Weetabix, making your breakfast feel like an indulgent cheesecake experience. What's more, it's high in protein, requires minimal ingredients, and is ready in less than 5 minutes. Get ready to treat yourself to a healthy morning delight that satisfies your sweet tooth and fuels your day.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	463
Fat:	25 g
Carbohydrates:	22 g
Protein:	39 g
Cholesterol:	33 g
Sodium:	307 mg
Fiber:	6 g
Sugars:	14 g
Calculated for total recipe.

by nourishedbynoa

Serves: 1

Ingredients

Base

3 whole Weetabix, crushed
150 ml Almond Milk

Yogurt layer

1 cup Plain Greek Yogurt
15 grams Vanilla Buttercream Almond Protein Powder (Macro Mike)

Toppings

1 Tbsp Raw Cacao Powder
0.5 Tbsp Water
1 whole Chocolate Chip Cookie Dough Bites (Soulara), crumbled

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix together weetbix and milk until combined
Place in the fridge whilst making yogurt layer
In a seperate bowl, stir together yogurt and protein powder until combined
Evenly spread yogurt layer over weetbix
In a small bowl, mix cacao powder and water until there is a SLIGHTLY running consistency (you don’t want it too runny)
Pour ganache over yoghurt layer
Top with cookie dough bites, serve & enjoy