Cookies & Cream Overnight Weetbix (Edit recipe)

Chenoa Hill

89 recipes
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333 followers

A super duper easy high protein breakfast that you can meal prep in advance and tastes like a dessert!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 1

Ingredients

2 pieces Weetabix
0.5 cup Milk
1 tsp Pure Maple Syrup
150 grams Plain Greek Yogurt
2 Tbsp Cookies & Cream Plant Protein – Naked Harvest, use code NOA15 to save 15%
1 pieces Oreo, Original, crushed
1 Tbsp Cacao Powder, Raw
1 Tbsp Hot Water
1 tsp Pure Maple Syrup

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush weetbix into a bowl or container.
Add the milk and maple syrup to the bowl, stir to combine, and flatten down the base.
In a seperate bowl, mix the yoghurt, protein powder and half of the crushed oreo until combined. Spread evenly over the weetbix base.
In another bowl, mix the cacao powder, hot water and make syrup smooth and combined. Add small amounts of cacao powder if it seems to runny, or hot water if it seems to thick. Evenly pour over the weetbix base.
Top with the remaining crushed oreo.
Leave in the fridge overnight (or at least 15 minutes) and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	546
Fat:	20 g
Carbohydrates:	56 g
Protein:	38 g
Cholesterol:	39 g
Sodium:	592 mg
Fiber:	5 g
Sugars:	36 g
Sugar Alcohol:	0 g
Calculated for total recipe.