Cool Whip Creamy Chocolate Layered Pie
Light, creamy, and irresistibly chocolatey—this no-bake chocolate cream pie layers a fluffy cream cheese base with rich chocolate pudding in a ready-made crumb crust for an easy, chill-and-serve dessert everyone loves.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 10
Ingredients
- 4 oz4 oz4 oz Cream Cheese, Full Fat
- 1 Tbsp1 Tbsp1 Tbsp Milk, option to sub half-and-half
- 1 Tbsp1 Tbsp1 Tbsp Cane Sugar
- 8 oz8 oz8 oz Cool Whip, thawed
- 111 pre-made chocolate pie crust
- 1.5 cup1.5 cup1.5 cup Milk, option to sub half-and-half
- 6 oz6 oz6 oz Chocolate Instant Pudding Mix
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix cream cheese, 1 t tablespoon milk, and sugar in a large bowl with a wire whisk until smooth. Stir in 1 ½ c. of the whipped topping. Spread on bottom of crust.
- Pour 1 ½ c. milk into a bowl. Add pudding mixes. Beat with wire whisk for 1 minute. Mixture will be thick. Stir in remaining whipped topping. Spread over the cream cheese layer.
- Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in the refrigerator.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Pies Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 98 |
| Fat: | 4 g |
| Carbohydrates: | 10 g |
| Protein: | 3 g |
| Cholesterol: | 5 g |
| Sodium: | 210 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.