Copycat Reese’s Peanut Butter Hearts (high protein) (Edit recipe)

275 recipes
|
629 followers

If you love Reese’s Peanut Butter Hearts but want a better-for-you version, this recipe is for you. These copycat Reese’s Peanut Butter Hearts are high in protein, made with simple ingredients, and deliver that classic chocolate-peanut butter combo without the excess sugar. They’re easy to make, no-bake, and perfect for meal prep, gifting, or a healthier dessert option.

Share

Save

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 8

Ingredients

1 cup Cinnamon Vanilla Pecan Peanut Butter - Georgia Grinders
.25 cup Vanilla Protein Powder
2 Tbsp Dairy-Free Unsweetened Creamer, Vanilla - Nutpods, or milk of choice
1 - 2 Tbsp Honey, optional, if you want it a bit sweeter
1.5 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
1 Tbsp Coconut Oil

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl mix together PB, protein powder, creamer and sweetener until a firm dough forms.
Roll dough out between two pieces of parchment paper with a rolling pin until about .25 inch thick
Cut out dough with a heart shaped cookie cutter.
Place these hearts back onto parchment paper and freeze for an hour.
Melt the chocolate and coconut oil after the hour is up
Dip the PB hearts into the chocolate placing back on the parchment paper to set.
Let chocolate harden and enjoy!
Can be left out, placed in the fridge or freezer for a longer shelf life

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	546
Fat:	43 g
Carbohydrates:	20 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	118 mg
Fiber:	9 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.