Hot Honey Salmon Cucumber boats
Indulge in a refreshing and flavorful dish that's perfect for a low-carb, gluten-free, keto, and dairy-free diet. These Hot Honey Salmon Cucumber Boats are not only easy to prepare but also packed with a delightful combination of sweet, spicy, and savory flavors. They make a great appetizer, light lunch, or even a fancy snack.
10 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 318 |
| Fat: | 14 g |
| Carbohydrates: | 25 g |
| Protein: | 21 g |
| Cholesterol: | 54 g |
| Sodium: | 772 mg |
| Fiber: | 1 g |
| Sugars: | 18 g |
| Calculated per serving. | |
Serves: 2
Ingredients
Salmon
- 2 whole2 whole2 whole Wild Caught Salmon Filet, skinned, diced
- 2 Tbsp2 Tbsp2 Tbsp Hot Honey
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 tsp1 tsp1 tsp Paprika
- .5 tsp.5 tsp.5 tsp Redmond Real Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Onion Powder
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
Cucumber Boats
- 111 Cucumber, deseeded, sliced
- .25.25.25 Riced Cauliflower, cooked by sushi method
- .25.25.25 Avocado
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Season your salmon and bake in the oven for 15 minutes at 350.
- Next slice your cucumber down the middle and scoop out the seeds.
- Add in your sushi rice, top with salmon, avocado, some more hot honey and some lime
Add a Note
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