Coquito (Edit recipe)

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A creamy coconut dairy-free holiday cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. This drink is a staple at any Puerto Rican celebration.

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PREP TIME

5 minutes

COOK TIME

4 hours

INGREDIENTS

Serves: 12

Ingredients

11.25 oz Sweetened Condensed Coconut Milk, 1 can
1 cup Evaporated Coconut Milk, 1 can
15 oz Cream of Coconut (sweetened), 1 can
13.5 oz Coconut Milk, 1 Can, Full Fat
1 tsp Ground Cinnamon
.5 tsp Vanilla Extract
.25 tsp Salt
.75 cups Rum, White

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a blender, combine evaporated coconut milk, sweetened condensed coconut milk, cream of coconut, coconut milk, vanilla, cinnamon, salt, and rum.
Blend on medium for 1 to 2 minutes until completely combined and smooth.
Carefully pour the blended mixture into a glass bottle. Seal tightly.
Refrigerate the bottle. Allow it to chill completely for the best flavor.
For best results, let the mixture sit in the refrigerator for a few days. This curing process allows the flavors to marry perfectly.
When ready to serve, give the bottle a gentle shake, then pour the Coquito over ice. Enjoy the ultimate coconut and rum experience!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	299
Fat:	18 g
Carbohydrates:	50 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	156 mg
Fiber:	1 g
Sugars:	41 g
Calculated per serving.