Coquito
A creamy coconut dairy-free holiday cocktail with big coconut flavor, white rum, accented with a touch of cinnamon and hints of vanilla. This drink is a staple at any Puerto Rican celebration.
5 minutes
4 hours
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 299 |
| Fat: | 17 g |
| Carbohydrates: | 50 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 156 mg |
| Fiber: | 1 g |
| Sugars: | 41 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 11.25 oz11.25 oz11.25 oz Sweetened Condensed Coconut Milk, 1 can
- 1 cup1 cup1 cup Evaporated Coconut Milk, 1 can
- 15 oz15 oz15 oz Cream of Coconut (sweetened), 1 can
- 13.5 oz13.5 oz13.5 oz Coconut Milk, 1 Can, Full Fat
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .5 tsp.5 tsp.5 tsp Vanilla Extract
- .25 tsp.25 tsp.25 tsp Salt
- .75 cups.75 cups.75 cups Rum, White
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender, combine evaporated coconut milk, sweetened condensed coconut milk, cream of coconut, coconut milk, vanilla, cinnamon, salt, and rum.
- Blend on medium for 1 to 2 minutes until completely combined and smooth.
- Carefully pour the blended mixture into a glass bottle. Seal tightly.
- Refrigerate the bottle. Allow it to chill completely for the best flavor.
- For best results, let the mixture sit in the refrigerator for a few days. This curing process allows the flavors to marry perfectly.
- When ready to serve, give the bottle a gentle shake, then pour the Coquito over ice. Enjoy the ultimate coconut and rum experience!
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