Corn Chowder (Gluten Free)
Is there anything more comforting than a warm bowl of Corn Chowder? This one's 100% gluten free!
PREP TIME
20 minutes
COOK TIME
1 hour
INGREDIENTS
11
Serves: 8
Ingredients
- 3 cups3 cups3 cups Corn, fresh off the cob
- 111 Yellow Onion, diced
- 5 cloves5 cloves5 cloves Garlic
- 2 cups2 cups2 cups Red Skin Potatoes, halved and quartered
- 4 Tbsp4 Tbsp4 Tbsp Salted Butter
- 4 Tbsp4 Tbsp4 Tbsp Bob's Red Mill Gluten Free All Purpose Baking Flour
- 1 quart1 quart1 quart free range, organic Chicken Stock
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- 1 tsp1 tsp1 tsp Smoked Paprika
- .25 tsp.25 tsp.25 tsp Cayenne Pepper
- 2 - 3 tsp2 - 3 tsp2 - 3 tsp Kosher Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by carefully cutting the corn off of three cobs, and reserved both.
- This should yield about three cups of fresh corn. In a large pot or dutch oven, melt down four tablespoons of butter.
- Add one diced yellow onion, five cloves of garlic, and sweat out with kosher salt, paprika, and cayenne pepper.
- Add one cup of the fresh corn, followed by two cups of chopped red potatoes.
- Let these cook down with the other ingredients for 5-7 minutes.
- Add a fourth cup of our Bob’s Red Mill Gluten Free All Purpose Baking Flour, and cook down.
- Pour in a quart of chicken or vegetable stock and stir.
- Be sure to scrape the bottom as the flour and natural starches have a tendency to stick.
- Add the reserved corn cobs; they will add so much extra flavor to the soup.
- Cover with a lid and simmer for 30-45 minutes.
- Carefully remove the corn cobs and add the remaining corn kernels.
- Simmer for a few minutes. They will add a lovely textural variance.
- Stir in one cup of heavy cream and add any additional seasonings as needed.
- Serve warm and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Shellfish Free Soups Sugar Free| This is our estimate based on online research. | |
| Calories: | 278 |
| Fat: | 18 g |
| Carbohydrates: | 22 g |
| Protein: | 10 g |
| Cholesterol: | 55 g |
| Sodium: | 874 mg |
| Fiber: | 4 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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