Corn ribs
Who loves corn ribs?!?!? This guy!! This was a new adventure for me and has turned into my new favorite way to prep and eat corn. If you have time to make a garlic or spicy garlic aioli to dip these in, I strongly recommend you do so!
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
12
Yield: 6 to 8
Ingredients
- 4 whole4 whole4 whole Corn, quartered
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1 whole1 whole1 whole Lime, halved
- .5 cup.5 cup.5 cup Parmesan Cheese
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, melted
- 2 tsp2 tsp2 tsp Kosher Salt
- 2 tsp2 tsp2 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Cayenne Pepper
- 2.5 tsp2.5 tsp2.5 tsp Smoked Paprika
- 1.5 tsp1.5 tsp1.5 tsp Garlic Powder
- 1.5 tsp1.5 tsp1.5 tsp Onion Powder
spice rub ingredients
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Quarter your corn by cutting your corn down the middle into 4 equal ribs. ( you might find this step easier if you chop your corn in half before quartering ).
- In a separate bowl mix all your spice rub ingredients together and set aside.
- place all your corn ribs in a large bowl and drizzle your olive oil on top and then add your spice mixture. Toss together until each corn rib is evenly coated.
- Fire up your grill around 450º and place your corn ribs kernel side down on your grill.
- Grill until lightly charred and ribs begin to curl. ( about15 minutes )
- Remove and replace in your large bowl and let cool.
- Drizzle melted butter over your corn ribs, squeeze juice of one lime and add 1/2 cup parmesan cheese.
- Toss together once again until evenly coated. Plate and garnish with fresh parsley or cilantro, serve and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 915 |
| Fat: | 64 g |
| Carbohydrates: | 60 g |
| Protein: | 26 g |
| Cholesterol: | 92 g |
| Sodium: | 4406 mg |
| Fiber: | 17 g |
| Sugars: | 29 g |
| Sugar Alcohol: | 0 g |
| Calculated per 6 to 8. | |
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