Cottage Cheese Protein Pancakes (Edit recipe)

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Who doesn’t love a big plate of pancakes that are warm, fluffy, & slightly crispy on the edges!? These are simple to make and filling too. Plus, they feature cottage cheese for both a flavor AND protein boost!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 1

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using an immersion blender or food processor, blend cottage cheese until smooth.
Add egg and almond milk, & mix.
Add 1 serving of protein powder, einkorn flour, & baking powder. Mix.
Add additional almond milk if needed in small increments until consistency is similar to thick pancake batter.
Warm a pan and add butter.
Cook pancakes until bubbly, flip and cook until done. Repeat with all pancakes.
Add optional toppings like chocolate chips, butter, & maple syrup. Serve and Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	241
Fat:	7 g
Carbohydrates:	25 g
Protein:	19 g
Cholesterol:	25 g
Sodium:	449 mg
Fiber:	2 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.