Cottage Cheese Toast (4 ways!) (Edit recipe)

Toast Base

• 1 pieces Sourdough Bread
• 0.25 cup Organic Cottage Cheese, per toast
• 1 pinch Salt and Pepper

For Prosciutto, Tomato, Basil & Balsamic Glaze Toast

• 1 - 2 pieces Prosciutto
• 1 whole Tomato
• 2 - 3 pieces fresh Basil
• 1 tsp Organic Balsamic Glaze, more or less to taste

For Smoked Salmon Toast

• 1 - 2 pieces Smoked Salmon
• 1 bunch Microgreens
• 1 whole Tomato
• 1 tsp Lemon Juice
• 1 - 2 pieces Red Onion, finely sliced
• 1 tsp fresh Dill, more or less to taste

For Cucumber, Tuna, Corn Salad Toast

• 1 whole Persian Cucumber, finely slice
• 5 oz Canned Tuna, drained
• 2 Tbsp Corn
• 1 Tbsp Avocado Oil Mayonnaise
• 0.5 tsp Dijon Mustard
• 1 Tbsp Lemon Juice
• 1 Tbsp Green Onion (Scallion), finely sliced

For Strawberry, Honey and Chocolate Toast

• 2 - 4 whole Strawberries
• 1 tsp Honey
• 1 tsp Dark Chocolate, melted
• 1 tsp Mint Leaves, chopped
• 1 tsp Hemp Hearts, optional