Cowboy Caviar with Hot Sauce Dressing (Edit recipe)

Ingredients

For the Cowboy Caviar

• 540 ml Black Eyed Peas, 1 can
• 540 ml Black Beans, 1 can
• 341 ml Sweet Corn, 1 can
• 1 whole Jalapeño Pepper, sliced, optional
• 1 whole Red Onion, diced
• 1 whole Bell Pepper, yellow (or any colour) diced
• 2 whole Green Onion (Scallion), sliced
• 2 whole Roma Tomato, diced
• 1 whole Avocado, diced
• 1 bunch Parsley, chopped (or cilantro)
• 2 cups Corn Tortilla Chips, for serving

For the Hot Sauce Dressing

• 0.25 cup Extra Virgin Olive Oil
• 1 whole Lime, juiced
• 2 whole Garlic, cloves of garlic, minced
• 2 Tbsp Sriracha, I used Yellow Bird Sriracha, or any hot sauce of choice
• 1 Tbsp Honey
• 1 pinch Salt and Pepper, to taste