Cozy Cheeseburger Soup (Edit recipe)

Winter weather is upon us. Time to cozy up with this nourishing, and hearty cheeseburger soup, that will leave you feeling full and satisfied!

15 minutes

35 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	494
Fat:	34 g
Carbohydrates:	14 g
Protein:	36 g
Cholesterol:	102 g
Sodium:	1063 mg
Fiber:	2 g
Sugars:	2 g
Calculated per serving.

by ThrilledFoodie

Serves: 12

Ingredients

2 lb Ground Beef
2 tsp Sea Salt
2 tsp Garlic Powder
2 Tbsp Salted Butter
1 whole Red Onion, sub white onion if needed
1 cup Carrots, (chopped into small bite sized pieces)
1 Tbsp Spice Islands Garlic & Herb Seasoning
1 Tbsp Paprika
1 tsp Ground Cumin
1 tsp ground Coriander
1 tsp Sea Salt
1 Tbsp Primal Palate Organic Garden Ranch Seasoning Mix
2 Tbsp All Purpose Flour
4 cup Beef Bone Broth
5 whole Yellow Potatoes, (I have used purple potatoes in this recipe too)
1 cup Heavy Cream (Whipping Cream), sub one cup RAW milk
1 Boursin Shallot & Chive Cheese
2 cup Aged Cheddar Cheese
.5 - 1 tsp Worcestershire Sauce
0.5 - 1 tsp Hot Sauce (Frank's RedHot)

Optional Toppings (see directions for list)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium/large sized pot, brown ground beef with garlic powder and sea salt. Make sure to brown over medium to low heat.
Once beef is browned, remove from pot, and place in a covered container.
Next, add butter, onion, carrots, and the rest of the spices to your pot. Sauté until vegetables become tender.
Then, add in flour and stir until veggies are coated.
While stirring continuously, slowly pour in the bone broth. (The slower you pour in the bone broth, the more easily it will help thicken the soup)
Next add in potatoes and bring to a boil. Simmer until potatoes are tender.
Add in cream, ground beef, and Boursin cheese.
Stir until the Boursin had dissolved completely.
Then add in cheese, Worcestershire sauce, and Frank's.
Serve warm! *Optional toppings include, sour cream, bacon bits, green onions, fresh parsley etc!