Cranberry Chutney with Red Wine (Edit recipe)

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An amazing combination of velvety dried figs and raisins infused with red wine and a hint of spiciness from the ginger. The orange zest infuses another layer of aromatic essential oil. A must-try recipe!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 4

Ingredients

2 cups Wine, Red
.5 cup Raisins, golden
12 Figs, Dried, diced
1 cup Granulated White Sugar
1 Tbsp Ginger Root, fresh grated
3 Orange, strips (make them large for extra flavor)
4 cups Cranberries, Fresh, fresh rinsed
1 pinch Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring the wine to a simmer in a small saucepan. Remove from the heat and add the raisins and dried figs. Set aside and let them soak for about 30 minutes. Drain and reserve the wine and raisins separately.
In a large saucepan, combine the sugar, 11/2 cup of water, the reserved wine, orange zest, and ginger. Bring to a boil over high heat. Cook until the sugar has dissolved.
Add half of the fresh cranberries and cook, keeping a keen eye on your pan as the cranberries tend to over-boil fast. Stir, and once the berries have popped and are very soft, about 10 minutes, add the remaining cranberries and the soaked raisins fig mixture and cook for about another 5 minutes.
Season with salt and pepper lightly.
Discard the orange zest and place the cranberry chutney into a serving bowl.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	5111
Fat:	0 g
Carbohydrates:	1181 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	58 mg
Fiber:	1 g
Sugars:	64 g
Sugar Alcohol:	0 g
Calculated per serving.