Orange Miso Roasted Cranberry Brussel Sprouts
A bright and flavorful side dish perfect for the holidays or any special occasion! These Brussels sprouts and cranberries are roasted to golden perfection, then tossed in a tangy orange miso glaze!
PREP TIME
15 minutes
COOK TIME
45 minutes
INGREDIENTS
13
Serves: 6
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 1 cup1 cup1 cup Cranberries, Fresh
- .5 tsp.5 tsp.5 tsp Thyme, Dried
- .25 tsp.25 tsp.25 tsp Salt and Pepper, or to taste
- .25 tsp.25 tsp.25 tsp Garlic Powder
- 3 Tbsp3 Tbsp3 Tbsp White Miso Paste
- 3 Tbsp3 Tbsp3 Tbsp Orange Juice
- 1 tsp1 tsp1 tsp Orange Zest
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Tahini
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, minced
- 1 pinch1 pinch1 pinch Salt
Orange Miso Sauce
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400°F (200°C).
- Toss halved Brussels sprouts with olive oil, garlic powder, salt, thyme, and pepper on a baking sheet. Spread them out evenly and roast for 10-15 minutes, flipping halfway through, and adding the cranberries until golden and tender.
- While the sprouts roast, prepare the glaze. In a small bowl, whisk together the miso paste, orange juice, orange zest, tahini, ginger, salt, and maple syrup until smooth.
- Remove the Brussels sprouts from the oven and transfer them to a large mixing bowl. Drizzle the miso-orange glaze over the sprouts and toss until evenly coated.
- Transfer to a serving dish and garnish with optional toasted nuts for added crunch.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 807 |
| Fat: | 6 g |
| Carbohydrates: | 190 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 410 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Orange Miso Roasted Cranberry Brussel Sprouts”
Leave a Reply
You must be logged in to post a comment.
Some delicious holiday inspo with these sprouts – so beautiful with the cranberries in there, too!