Cranberry Orange Bread
This stunning sweet bread is packed with nutrition from Designer Reds, and hints of sour sweetness from cranberries and oranges. So sweet and so simple, this cranberry orange bread is a winter staple for winter baking in this household!
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
11
Serves: 8
Ingredients
- 8 Tbsp8 Tbsp8 Tbsp Vegan Buttery Spread, Melted
- 1 cup1 cup1 cup Granulated White Sugar
- 2 whole2 whole2 whole Egg
- 1 cup1 cup1 cup Almond Milk
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Almond Extract
- 1 Tbsp1 Tbsp1 Tbsp Orange Zest
- 1.5 cups1.5 cups1.5 cups All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 1 cup1 cup1 cup Cranberries, Fresh
Dry ingredients
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, beat together all wet ingredients.
- Gently add in the dry ingredients (except cranberries) and stir until a batter is fully combined.
- Add your cranberries and lightly stir in.
- Pour into greased loaf pan.
- Bake at 350°F for 35 minutes and finish at 375°F for 10 minutes.
- Option to add glaze once cooled as well!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Breakfast Cakes Coconut Free Dairy Free Desserts Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 747 |
| Fat: | 1 g |
| Carbohydrates: | 182 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 20 mg |
| Fiber: | 1 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.