Cranberry Orange Smoothie Bowl (Edit recipe)

The perfect combination of sweet and tart, this easy cranberry orange smoothie bowl is a feast for the eyes and tummy. A smooth creamy texture and full of real whole food ingredients that will energize you from the inside out. Bonus: the recipe is naturally gluten-free and can easily be made vegan.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	2366
Fat:	3 g
Carbohydrates:	578 g
Protein:	17 g
Cholesterol:	8 g
Sodium:	314 mg
Fiber:	2 g
Sugars:	22 g
Calculated per serving.

by Caked By Katie

Serves: 2

Ingredients

1 cup fresh Cranberries, frozen
1 cup Orange Juice, unsweetened
0.5 cup Plain Greek Yogurt, can use coconut yogurt
1 whole Vanilla Protein Powder, 1 scoop
1 Tbsp Honey, can sub maple syrup
0.25 tsp Nutmeg
1 pinch Salt

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all of the ingredients to a blender and blend until fully combined and smooth.
Pour into a bowl and top with dried cranberries, Chex cereal, almond slivers, and fresh orange slices if desired. Enjoy!

Notes

Can be made in a Ninja creami on the smoothie setting. Spin twice and add a tbsp of orange juice or milk of choice in between spins to achieve a smooth consistency.