Creamy Curry Hummus
Here's a super easy, flavor-packed Curry Hummus recipe that's perfect for snacking, spreading, or dipping into summer veggies and crackers!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 8
Ingredients
- 3 cups3 cups3 cups Chickpeas
- 0.25 cup0.25 cup0.25 cup Tahini
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Curry Powder
- 2 cloves2 cloves2 cloves Garlic
- .5 tsp.5 tsp.5 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk Yogurt, for creamier texture
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add chickpeas, tahini, lemon juice, curry powder, garlic, and salt to a food processor or blender.
- Blend while slowly drizzling in olive oil, then add 1 tbsp at a time until creamy.
- Serve with a drizzle of olive oil and sprinkle of curry powder or cumin on top.
Notes
Serving Ideas:
- Dip with fresh veggies, GF crackers, or warm pita
- Spread on wraps or burgers
- Dollop on grain bowls or roasted veggies
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 361 |
| Fat: | 14 g |
| Carbohydrates: | 50 g |
| Protein: | 14 g |
| Cholesterol: | 0 g |
| Sodium: | 165 mg |
| Fiber: | 13 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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