Healthy Lemon Poppyseed Pound (mug) Cake (Edit recipe)

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Craving something refreshing, healthy, and just sweet enough? This Single-Serve Lemon Turmeric Pound Mug Cake is your go-to! 🍋 It’s bright, perfect for spring cravings, and comes together in minutes—because sometimes you just need a little cake now!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 1

Ingredients

0.5 cup Vava Vanilla Baking Mix - Dilettoso
1 whole Egg
.5 tsp Turmeric, optional for color
1 Tbsp Lemon Juice
1 tsp Pure Maple Syrup
1 tsp Poppy Seeds
2 - 3 Tbsp Almond Milk
1 Tbsp Lemon Plant-Based Protein - Core Perform, optional

Icing

0.25 cup Powdered Monkfruit Sweetener - Lakanto
1 tsp Lemon Juice
2 Tbsp Dairy-Free Cream Cheese - Kite Hill

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F and grease a ramkin
In a bowl, mix together pancake mix, protein powder, turmeric, poppy seeds.
In a separate bowl, whisk together egg, milk, maple syrup, lemon juice
Combine wet and dry ingredients.
Fill Ramekin and Bake for 12–15 minutes, until golden and springy to the touch.
Can also be microwaved for 1-1.5 minutes for a quick snack!
Top with icing once cooled

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	416
Fat:	12 g
Carbohydrates:	98 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	975 mg
Fiber:	6 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.