Sweet Potato Fajita Nachos w/ Avocado Crema
We’re swapping traditional chips for roasted sweet potato rounds and loading them up with sizzling fajita veggies, seasoned plant-based ground (or protein of choice), and a dreamy avocado crema that ties it all together.
It’s a colorful, gut-friendly twist on a classic meal packed with fiber, healthy fats, and bold Tex-Mex flavor. Perfect for weeknight dinners, game day spreads, or when you want nachos that hit different (but still satisfy every craving).
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
22
Serves: 4
Ingredients
Sweet Potato Chips
- 4 whole4 whole4 whole Japanese White Sweet Potato, sliced in rounds
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- .5 tsp.5 tsp.5 tsp Cumin, Ground
- .5 tsp.5 tsp.5 tsp Chili Powder
- .5 tsp.5 tsp.5 tsp Smoked Paprika
- .25 tsp.25 tsp.25 tsp Garlic Powder
- .25 tsp.25 tsp.25 tsp Oregano, Dried
Toppings
- 1 lb1 lb1 lb Plant-Based Ground "Beef" - Abbot's Butcher, or any ground meat
- 1 cup1 cup1 cup Bell Pepper, sliced
- 1 cup1 cup1 cup Yellow Onion, sliced
- .25 cup.25 cup.25 cup Cilantro, chopped
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Green Onion (Scallion), chopped
- .25 cup.25 cup.25 cup Dairy-Free Mexican Cheese Blend - Daiya
Avocado Crema
- 1 whole1 whole1 whole Avocado
- 3 - 4 Tbsp3 - 4 Tbsp3 - 4 Tbsp Plant-Based Plain Yogurt
- 1 tsp1 tsp1 tsp Lime Juice
- 1 tsp1 tsp1 tsp Green Onion (Scallion)
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .25 tsp.25 tsp.25 tsp Himalayan Pink Salt - Primal Palate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roast the sweet potato "chips":
- Preheat oven to 400°F (200°C). Toss sweet potato slices in oil, salt, pepper, and remaining seasonings.
- Spread in a single layer on a parchment-lined baking sheet. Roast for 20–25 minutes, flipping halfway, until crisp and golden at the edges.
- In a skillet over medium heat, cook ground meat of choice for 5–7 minutes. Add cumin, chili powder, garlic powder, and oregano to season. Stir until cooked through and fragrant.
- Make the avocado crema:
- Blend all crema ingredients until smooth. Add water to thin if desired. Taste and adjust lime/salt as needed.
- Layer roasted sweet potatoes on a platter. Top with seasoned meat then your favorite toppings.
- Drizzle generously with avocado crema.
- Serve immediately and prepare to be obsessed.
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About This Recipe
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Appetizers Breakfast Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Other Pescetarian Plant Based Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 269 |
| Fat: | 13 g |
| Carbohydrates: | 16 g |
| Protein: | 25 g |
| Cholesterol: | 0 g |
| Sodium: | 919 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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