Creamy Salmon Tagliatelle Recipe 🐟 (Edit recipe)

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Enjoy a truly gourmet evening at home! This salmon pasta in a creamy sauce is the perfect dinner for two: quick, beautiful, and delicious.

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PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 3

Ingredients

2 pieces Atlantic Salmon Portions, Skinless - Nordic Catch
50 grams Olive Oil
0.25 tsp Ginger, Ground
1 pinch Chili Flakes
2 grams Herb Salt
50 grams Butter, Salted
1 pinch Onion
1 tsp Garlic
1 bunch Cilantro
50 grams Parmesan Cheese
400 grams Pasta

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dice the salmon fillet and add the olive oil, basil, and ginger.
Add the chili and salt and mix.
Fry the salmon in butter for 10 minutes until golden brown. Place on a plate.
Sauté the onion and garlic for 5 minutes.
Add the cilantro, Parmesan cheese, and cream and simmer for 2-3 minutes.
Add the cooked pasta.
Place the sautéed salmon on top of the pasta and pour the sauce from the pan over it. Stir the pasta!
see instructions in the photos

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	836
Fat:	40 g
Carbohydrates:	30 g
Protein:	85 g
Cholesterol:	52 g
Sodium:	1413 mg
Fiber:	8 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.