Creamy Scalloped Potatoes (Edit recipe)

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A delicious, classic recipe that’s easy to prepare with simple ingredients! Baked until tender, golden, and bubbly.

10 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	153
Fat:	5 g
Carbohydrates:	30 g
Protein:	4 g
Cholesterol:	8 g
Sodium:	547 mg
Fiber:	3 g
Sugars:	4 g
Calculated per serving.

Serves: 4

Ingredients

4 whole Yukon Gold Potatoes, halved, thinly slices
1 Tbsp Unsalted Butter, grass-fed
2 cloves Garlic, minced
1 Tbsp All Purpose Flour
1 cup Cashew Milk
1 tsp Salt
0.5 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350F.
Lightly spray a 9x13” baking dish with avocado oil and set aside.
Peel potatoes, slice lengthwise, thinly slice about 1/8-inch thick. Add to baking dish.
Set aside. In a large saucepan, melt the butter over low-medium heat. Add the garlic and cook until soft, about 3 to 4 minutes. Stir in the flour.
Add milk, salt, and pepper and bring to a boil while whisking. Once mixture has thickened, add to potatoes and bake uncovered for one hour. Broil the last 3-4 minutes.

Notes

*Feel free to use milk of choice! *Add parmesan cheese on the top before broiling if you would like! *Make dairy-free by using another or oil, or a plant based butter!