Crispy and Chewy Chocolate Chip Cookies (Edit recipe)

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Crispy edges, chewy centers these chocolate chip cookies give you the best of both worlds. Perfectly balanced in texture and flavor, they’re a guaranteed crowd-pleaser.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

12 minutes

INGREDIENTS

10

Serves: 24

Ingredients

375 grams All Purpose Flour
1 tsp Baking Soda
0.75 tsp Kosher Salt
1 cup Butter, Unsalted, softened
200 grams Brown Sugar
200 grams Granulated White Sugar
2 whole Eggs
2 tsp Pure Vanilla Extract
1 cup Semi-Sweet Chocolate Chips
1 tsp Sea Salt, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a stand mixer with paddle attachment, beat butter, brown sugar, and granulated sugar on medium-high for 3 minutes until light and fluffy.
Add eggs and vanilla; mix on low until combined. Scrape the bowl.
Add dry ingredients all at once. Mix on low until just combined—don’t overmix.
Mix in the chocolate chips on low until evenly distributed.
Chill the dough in the mixing bowl for 20 minutes.
Preheat oven to 350°F (177°C) and line a baking sheet with parchment or silicone mat.
Scoop golf ball-sized heaping tablespoons of dough onto the sheet, spacing 2 inches apart.
Bake for 9 to 12 minutes until edges are golden and centers look pale.
Remove and tap pan firmly on the counter a few times to flatten and create crinkles.
Sprinkle flaked sea salt on warm cookies if desired.
Cool on the sheet for 5 minutes, then transfer to a wire rack.

Notes

Use a kitchen scale to measure flour for consistent texture. Don’t skip chilling the dough—it’s key to chewy centers. Tap pan post-bake for perfect crackles. Store cookies loosely covered for crisp edges or airtight for softness. Dough freezes well; bake from frozen with 2-3 extra minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	12 g
Carbohydrates:	24 g
Protein:	5 g
Cholesterol:	20 g
Sodium:	187 mg
Fiber:	1 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated per serving.