Crispy Cauliflower Crust Pizza (Edit recipe)

In the Keto world, cauliflower is a fan favorite when it comes to veggies. It’s quite versatile. Even in the paleo world, cauliflower rice was a huge deal before rice itself started to be less demonized for certain people. One thing that always would pop up here and there was a cauliflower crust pizza. I must admit that I was skeptical about it for awhile. Wouldn’t the flavor come through and the pizza end up tasting like cauliflower? It just didn’t seem very appealing to me. Besides, I already had a go-to ketogenic pizza that I loved so it didn’t seem that urgent to give a different one a try. Fast forward to a few weeks ago. I had been full on keto for a couple weeks at this point and I had a craving for some pizza. Now I could have made my ketogenic pizza with a bacon lattice crust, but I just didn’t feel like making it. So I bit the bullet and tried my hand at the cauliflower pizza. Let me just say, I wish I had tried this earlier! It’s so good and not a hint of cauliflower flavor permeates through. With this technique below, you can even get the crust nice and crispy so it FEELS like a regular pizza! This Crispy Keto Pizza Crust is the ultimate #Keto recipe for pizza lovers! Click To Tweet What do you think? Have you tried cauliflower crust pizza before? Leave a comment if you have and then give this one a try! It might just change your mind when it comes to low carb pizza in the future!