crispy cheesy potato stack casserole (Edit recipe)

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think perfectly crisp edges + tender melt-in-your-mouth cheesy, herby & buttery potatoes. all baked into one irresistible, stackable casserole. 🧀🥔✨ this is the ultimate cozy, show-stopping side — looks fancy, tastes unreal, but is actually super simple to make. yes, it takes a longgg time in the oven… but trust me, every minute is worth it. perfect for holidays, dinner parties, or anytime you need a crowd-pleasing side that totally steals the show. pair with your favorite protein + veggies & call it a balance fancy dinner done right!

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PREP TIME

15 minutes

COOK TIME

1 hour and 15 minutes

INGREDIENTS

9

Serves: 12-16

Ingredients

3 - 4 lb Potatoes, Russet, evenly sized
8 oz Butter, Unsalted
1 tsp Oregano, Dried
1 tsp Thyme, Dried
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt and Pepper
0.5 cup Parmesan Cheese
0.5 cup Gruyere Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
wash & dry potatoes well.
using a mandolin cutter, carefully slice potatoes into ⅛” slices.
using a paper towel, pat dry potatoes so they are completely dry, then add them to a large bowl.
melt a stick of butter & allow to cool.
in a small bowl, combine melted butter, seasonings, & ~¾ cup of cheese.
pour butter mixture overtop potatoes & combine well.
to a baking dish, line up potatoes in 3 long rows.
sprinkle with remaining cheese, then cover baking dish with tin foil.
bake for 45 minutes covered, another 15-20 minutes uncovered, & an optional 5 minutes of broiling at the very end.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	304
Fat:	19 g
Carbohydrates:	23 g
Protein:	13 g
Cholesterol:	52 g
Sodium:	200 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.