Crispy Chik’n Spinach Dip Sammies (Edit recipe)

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This combo is giving you guys! Grilled pretzel buns, crispy plant-based chik'n filets, creamy spinach dip, literal heaven. Y'all need to try these <3

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

10

Serves: 3

Ingredients

3 whole Pretzel Buns
1 whole Extra Virgin Olive Oil
3 whole Ultimate Plant-Based Chick'n Filets - Gardein
1 whole Frisée Lettuce, I used Living Lettuce
227 grams Spinach Dip
0.5 whole Red Onion, thinly sliced
12 pieces Aged Cheddar Cheese, English cheddar, cut from the brick
1 whole Red Pepper Flakes
1 whole Himalayan Pink Salt
1 whole Black Peppercorns, Ground Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven according to package directions for your filets and get them onto a parchment lined baking sheet. Once preheated, bake until golden and crisp, flipping at least once at the halfway mark. If needed, cook a few minutes longer than what's recommended for that crispy action. When your filets are golden and crisp, top each one with 4 slices cheddar and return to the oven until melty. Remove and sprinkle each patty with salt, pepper, and pepper flakes.
With 5 minutes remaining on your filets, heat a grill pan to just about medium. Cut open your pretzel rolls and brush them with EVOO before placing them on the grill yo grill until golden and crisp. Remove carefully and get them on to your work surface.
Slather spinach dip on the bottom buns and generously on the top buns. Lay as much lettuce as desired on the bottom buns and nestle your cheesy chik'n filet on top. Top with thinly sliced red onions, close them up, serve & ENJOY these creamy, crispy sammies.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	645
Fat:	53 g
Carbohydrates:	3 g
Protein:	37 g
Cholesterol:	0 g
Sodium:	1266 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.