Crock Pot Dr. Pepper Ribs (Edit recipe)

Notes

If you cook the ribs for 7-8 hours on low, they will become incredibly tender and may even fall off the bone. However, to avoid them becoming mushy, it's essential to ensure that the ribs' internal temperature doesn't exceed 205 degrees Fahrenheit. This will ensure that the meat remains juicy and retains its texture while still being tender enough to pull away from the bone easily. If you desire tender ribs that still have some firmness, it is recommended to decrease the cooking time to 5-6 hours on low or until the ribs reach an internal temperature of 190-200 degrees Fahrenheit. This will ensure that the ribs are cooked thoroughly while retaining their texture. This recipe can be easily doubled to cook two racks of ribs in the crock pot. To do so, simply double all the ingredients except for the amount of Dr. Pepper that you pour into the slow cooker. The cooking and broiling time will remain the same for both racks of ribs, so you can enjoy double the deliciousness! Although this recipe calls for Dr. Pepper, you can definitely experiment with other carbonated drinks such as Coca-Cola, Root Beer, or even diet Dr. Pepper to achieve a tender and juicy rack of crockpot ribs. The carbonation in these drinks can help to tenderize the meat and add some additional flavor. So feel free to try different sodas and see which one you prefer in your slow-cooked ribs! This recipe can also be used with beef ribs, and nothing needs to be changed about the recipe or cooking process. The slow-cooking method will work well to make beef ribs tender and flavorful. You can also use boneless country-style ribs, which are another great option for this recipe. Just make sure to adjust the cooking time based on the thickness and size of the ribs you are using.