crunchy thai peanut slaw (Edit recipe)

Ingredients

• 12-16 oz Red Cabbage, shredded
• 12-16 oz Broccoli Slaw
•  Avocado Oil, for roasting
•  Salt and Pepper, for roasting
• 1 cup Mango, diced
• 15 oz Chickpeas, 1 can, drained & rinsed
• 5 oz Water Chestnuts, 1 can, drained & chopped
• 1/4 cup Cilantro, finely chopped
• 1/4 cup Green Onion (Scallion), finely chopped
• 2 Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation, microwaved for 15-20 seconds & crumbled, may sub 1/2 cup peanuts

peanut butter sauce

• 1/4 cup Peanut Butter
• 1/4-1/2 cup Plain Greek Yogurt
• 1/4 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 2 Tbsp Barrel Aged Tamari Soy Sauce - Jozo, or coconut aminos
• 1 Tbsp White Miso Paste
• 1 Tbsp Apple Cider Vinegar, or rice wine vinegar
• 1 Tbsp Lime Juice
• 1 tsp Salt and Pepper
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 1/2 tsp Ginger, Ground
• 1/4 tsp Red Pepper Flakes