Dark Chocolate Goji Berry Truffles (Paleo, Vegan) (Edit recipe)

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These dark chocolate goji berry truffles have a chewy filling that's coated in dark chocolate. They're rich, satisfying and great for a superfood treat!

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PREP TIME

40 minutes

COOK TIME

—

INGREDIENTS

Serves: 17

Ingredients

Cookies

1 cup Medjool Dates, pitted
0.5 cup Almonds, (raw
0.5 cup shredded Coconut, unsweetened
0.333 cup Goji Berries
3 Tbsp Dutch Processed Cocoa Powder
0.125 tsp Salt
1 tsp Pure Vanilla Extract

Coating

1 cup Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips

Topping

34 whole Goji Berries, (2 per truffle)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the dates in a small bowl. Boil a pot of water and pour over the dates so that they are fully submerged. Soak for 5 minutes.
Drain water from the dates and place in a food processor, along with the remaining filling ingredients. Blend, stopping to scrape the sides every so often, until mixture is a thick, sticky dough*
Roll the filling into balls, about 1 tablespoon in size. Place them on a lined baking sheet or plate.
Freeze the fillings for 30 minutes**
Melt chocolate in a small sauce pan, over low heat. Stir frequently, until the chocolate is fully melted.
Remove chocolate from heat, retrieve balls from freezer and dip balls (one at a time) into the melted chocolate. Place dipped balls back on your lined baking sheet to set.
Optional: drizzle remaining chocolate over the truffles and top each with 2 goji berries.
Store in fridge or freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	214
Fat:	11 g
Carbohydrates:	24 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	16 mg
Fiber:	3 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.