Roasted Walnuts
These savory roasted walnuts are made with 5 simple ingredients, roasted in the oven and great for snacking or adding to salads. This healthy walnut recipe is paleo, keto, vegan and whole30 approved.
Ingredients
- 2 cups2 cups2 cups Organic Walnuts, (raw)
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 1 Tbsp1 Tbsp1 Tbsp dried Rosemary, (fresh works too)
- 1 tsp1 tsp1 tsp Maldon Sea Salt Flakes
- 0.125 tsp0.125 tsp0.125 tsp ground Nutmeg
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees F.
- In a medium-sized mixing bowl, coat walnuts with avocado oil.
- Add in remaining ingredients and mix until the walnuts are well coated.
- Spread walnuts out on baking sheet.
- Bake in the oven at 350 degrees for 8-12 minutes* or until lightly browned (keep a close eye on them so they don't burn).
- Remove walnuts from oven and let them cool on the baking pan to room temperature.
- Store in an airtight container at room temperature up to two weeks, or in the fridge up to one month.
Notes
*Baking time will vary by walnut size, plus every oven is different. I recommend checking on the walnuts after 6 minutes, then again every minute or two. When done, the walnuts will be golden brown and have a delicious buttery smell.
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